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December 30, 2013

Making Brussels Sprouts edible?

Oven Roasted Garlic Brussels Sprouts...

What's not to like???? And this is from a gal who "doesn't like Brussels Sprouts"!

Yield: 6 Servings

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
4 cloves of garlic, chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper


Preheat oven to 400°F. Trim the stem ends of the Brussels sprouts and pull off any yellow outer leaves. Toss them in a large bowl with oil, garlic, salt and pepper. Transfer to a rimmed baking sheet and roast, stirring occasionally until deep golden brown, 30 to 35 minutes. Sprinkle with additional kosher salt if desired.

H/T to Sweet Pea's Kitchen for this recipe!

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  1. I love Brussel sprouts but would love to try this one. It sounds so good. I will be trying this soon trust me,

  2. Love brussel sprouts. I make this way also and nothing is better............wonderful way to serve and enjoy this vegetable................Thanks, Andi

  3. Yep, that's the way we like them, even my non brussel sprout eating husband!

  4. Good recipe... we've done them this way for years. Honestly, though, my kids LOVE brussels sprouts! They will eat them from frozen, but if I bring them home fresh... well, you'd think it was candy! I remember when my 12 year old daughter was 3 and we were getting some fresh ones from the store and she was in the front of the cart clapping her hands and sing-songing happily "Mama bought me brussels sprouts! Mama bought me brussels sprouts!" .... needless to say, I got some weird looks!

  5. These sound really good. We have been eating brussel sprouts a lot lately. I have found a crock pot recipe I really like.

  6. I LOVE roasted brussels sprouts in olive oil, garlic and a little balsamic!!! MMMMM! :)

  7. Fantastic I've recently become a brussel sprouts addict and love them roasted. i've considered trying them with garlic now i think i will

  8. I like BS, but my husband doesn't;I wonder if he'd like these.

  9. They look like squirrel brains.


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