Roasted Parmesan Potatoes

Here's a recipe I found on SparkPeople. It's quick and easy to prepare, serves 4, and has less than 100 calories per serving. What's not to like?

Ingredients
4 medium Russet Potatoes, washed skin on diced
1 Tbsp. olive oil
3 Tbsp. grated parmesan cheese
2 tsp. dried parsley
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
1/8 tsp. cayenne pepper

Directions
Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.