A tasty way to prepare one of my favorite vegetables.
2 pounds of fresh asparagus, cut into 1 1/2" pieces
1 tsp honey2 tsp sesame oil
2 tbsp toasted sesame seeds
4 tsp soy sauce
Cover asparagus in salted boiling water and cook til just tender; do not overcook
Rinse immediately in cold water to stop the cooking process, then pat dry.
Mix the remaining ingredients & pour over the asparagus. Toss lightly to coat
Chill at least 30 minutes before serving.
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Sounds interesting! I love asparagus but wouldn't have ever thought to incorporate honey and sesame together...definately saving this one!
ReplyDeleteLooks like a great nutrititous side dish! Thanks for linking up at Healthy 2day Wednesdays!
ReplyDeleteStopping by from TNAT.
ReplyDeleteWe just happen to have some asparagus in our fridge today. =)
This recipe sounds delicious! I absolutely <3 asparagus, so will try this one soon. I especially like that there aren't too many ingredients and the instructions are easy. Thanks so much for sharing!
ReplyDeleteThis will be a great Asparagus dish that we will really enjoy! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
ReplyDeleteThe asparagus looks delicious.
ReplyDeleteMy daughter and I adore asparagus...we eat it all the time. YUM!
ReplyDeleteWhat a simple, yet incredibly delicious sounding salad. Thank you for sharing a wonderful recipe with Let's Do Brunch.
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