Ingredients
Butter,
2 Tbsp
Eggs,
2, Slightly beaten
Sugar,
1/2 C
Salt,
1/4 tsp
Vanilla
extract, 1 tsp
Milk,
1 qt
Bread,
3 1/2 C, Cut in cubes
Raisins, 3/4 C, if desired
Melt
butter & combine with eggs, sugar, tsp salt, vanilla extract, & milk.
Mix & pour over bread. Note: if bread is real dry, heat it in milk before
mixing.
Bake
at 350 for 45-50 minutes.
Serves
6
YUM! Sounds fantastic. You should like this up to Tasty Tuesday! It's over on my blog today - if you get a chance please link up :)
ReplyDeleteHappy Tuesday!
<3-Cami from First Day of My Life
Yum! I haven't made bread pudding in ages! It is perfect for using up stale bread.
ReplyDeleteYUM!! Can't wait to try this recipe. I'm a new follower from the Thoughtful Thursday blog hop. I look forward to reading more. Hope you will take a minute to check out my blog too...
ReplyDeletehttp://glimpsesofthegoodlife.blogspot.com/
Visiting from Thrifty Thursday. Looks great! Thanks for sharing your recipe.
ReplyDeletePooh, I love bread pudding. That sounds great!
ReplyDeleteyay I love bread pudding! recipe looks simple enough for me to try out heehee
ReplyDeleteAi @ Sakura Haruka
New: Wordless Wednesday Linky Party
Oh I love this, and yet it is so far in between tastings. Yummo.
ReplyDeleteThere is nothing better than an old fashioned Bread Pudding, yum! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
ReplyDeleteMiz Helen
This sounds sooo good. I've never tasted bread pudding before, but this past weekend I made a Food Network Paula Deen recipe for Baked French Toast that came out to be like a bread pudding and it was amazing! I'll have to try this one this next weekend :) Thanks so much for sharing!
ReplyDeleteSounds delicious! There is nothing like a proper old fashioned bread pudding! Thank you for sharing it with Let's Do Brunch.
ReplyDeleteMmmm...I love bread pudding! Thank you for sharing. Love the scripture, too:)
ReplyDelete