Ingredients:
Black beans, canned or cooked, 15 oz, drained & rinsed
Cayenne pepper, 1/2 tsp
Cilantro, fresh, 1/3 C, chopped
Corn, canned or frozen, 1 1/2 C
Cumin seed, ground, 1/2 tsp (or a little more if you're feeling frisky)
Green pepper, 1, chopped
Jalapeno pepper, 1-2, diced
Lime juice. 1/2 C
Olive oil, 1/2 C
Red bell pepper, 1, chopped
Red onion, 1/2 C, chopped
Salt, to taste
Mix all ingredients together. Allow to sit in frig a few hours before serving.
Yum! And thank you for the adding to and keeping up with the great daily blog hops list!!! It's really grown!
ReplyDeleteKerri - new "member"/follower
Sounds yummy! Stopping by from Monday Blog hop!
ReplyDeleteSounds so savory and delicous! Thank you!
ReplyDelete<><
Concetta
This sounds delish! I love beans, I will have to give this a try.
ReplyDeleteHoly Cannoli Recipes
This sounds great, and I happen to have all the ingredients! Thanks for sharing!
ReplyDeleteOoh, that sounds good! We love black beans, and it's so nice to find a recipe that's okay for my lactose-intolerant hubby to eat too...seems like everything always calls for cheese or milk! Stopping by from More the Merrier Monday. :)
ReplyDeleteAmy
Yum -- gonna try this! Found you via KdBuggie Boutique and I'm following! XOXO
ReplyDeleteNew follower! Yummy and a little white rice....ummmm delish :0)
ReplyDeleteOh, yummy. I have never tried to make black bean salsa. One of my friends used to bring so over when she came to visit. I will have to try and make so to share with her. Thanks for the recipe.
ReplyDeleteAlready following stopping by from Take Three Tuesday. Hope you stop by for a visit. Have a great week. http://grandmabonniescloset.blogspot.com/
Yum! This sounds completely awesome! I've been toying with the idea lately of being good and making my own salsa instead of buying it!
ReplyDeleteI could absolutely devour it with a spoon!
ReplyDeleteI love black bean salsa! Thanks for linking up to Tasty Thursdays!
ReplyDeleteSounds funny!
ReplyDeleteYummy! Sounds super good!!
ReplyDeleteI'm a new follower! Please follow back if you get the chance! :)
ReplyDelete-Jessica
And Then There Were 4...
http://www.giveawaysandlife.blogspot.com/
Sounds SO GOOD. I'll have to try making it sometime. Following you from Bee Friendly Friday Follow.
ReplyDeleteI always love the addition of cilantro in black beans. Thank you for linking your wonderful recipe to Fat Camp Friday. I would also love for you to join my new forums and link up your website and any linky parties you host! Have a great weekend!
ReplyDeleteI just filled my freezer with a crock pot's worth of cooked black beans. I will definitely make this recipe! Thanks for sharing! Visiting from Nourishing Gourmet!
ReplyDeleteMy early Friday post was about food, and so it's funny to see yours about bean salsa since I used to not like/try such things. I'm not much of a cook which is too bad because this sounds tasty...
ReplyDeleteLooks yummy! :) By the way, I'm a new follower from the "Footloose & Fancy Free" blog hop. I'm new to blog hopping and am hoping to build my readership. I'd love for your to visit my blog - http://lifefulloflaughter.blogspot.com!
ReplyDeleteI just love a good Black Bean Salsa and your recipe looks delicious, it is a great recipe! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome back soon!
Miz Helen
Don't think I've ever tried Black Bean Salsa, so your's sounds like a great place to start.
ReplyDeleteYour salsa sounds wonderful, and so good for you too! Thank you for sharing it with Let's Do Brunch.
ReplyDeletemy daughter would devour this!
ReplyDelete