Experiment with me!

I'm sharing this shot with Pullling My Mask Off's "Summer" photo challenge. It was taken in coastal North Carolina, where we ate some wonderful seafood. While there, I found a recipe that I want to try. Tell me - doesn't this sound easy and delicious?

Toasted crab muffins

1 can (6 1/2 oz) crab meat, drained and flaked

1/2 C prepared tartar sauce

1 Tbsp celery, chopped fine

2 Tbsp green pepper, chopped fine

1 tsp lemon juice

2 English muffins, split & toasted

4 slices of American cheese

Preheat oven to 350 degrees. In a medium bowl, combine crab, tartar sauce, celery, green pepper, & lemon juice. Spread crab mixture on toasted muffin halves. Bake 5 minutes, top each half with a slice of cheese, and bake 5 minutes more, or til hot and bubbly. Serve warm.

I'm sharing this second photo at The Creative Exchange.

OH - Please be sure to visit Frugality Is Free today. She holds a weekly blog hop on Mondays, and was kind enough to select this blog to be featured this week! Thank you!