Cheesy Beef Spirals

Here's what you'll need:

Pasta 2 C uncooked. You can use any sort of pasta, although the original recipe suggested spiral pasta or ziti
Ground beef, 2 pounds
2 small onions, chopped
Garlic clove, 1 minced
Spaghetti sauce, homemade or 1 jar, 26 oz
Mushrooms, 4 1/2 oz can, drained
Sour cream, 1/2 C
Velveeta cheese, 1/2 pound cubed
Mozarella cheese, shredded, 2 C (8 oz)

Cook pasta according to package directions.
While waiting for pasta to finish, brown beef with onions, & garlic over medium heat until meat is no longer pink, then drain. Stir in sauce & mushrooms, slowly bring to a boil, reduce heat, cover, & simmer for 20 minutes.
Place 1/2 C of meat sauce in a greased, shallow 2 1/2 qt baking dish. Drain pasta & place half of it over the sauce. Top with half of the remaining meat sauce & spread with sour cream. Top with Velveeta, remaining pasta, & meat sauce.
Sprinkle with mozzarella, cover, & bake at 350 for 25-30 minutes. Uncover and bake for another 5-10 minutes or til bubbly.

Dash on over to Prairie Story, Hunk of Meat Monday and Pennywise Platter to find other great recipes!