MANDARIN ORANGE CAKE
Beat together 2 eggs & 2 11-oz cans of mandarin oranges, drained.
Add 2 C granulated sugar, 2 tsp baking powder, 2 C all-purpose flour, and 1/2 tsp salt, beating until well blended.
Pour into greased & floured 9x13" pan.
Bake at 350 for 30-35 minutes. Allow to cool slightly while making the glaze.
Bring 3/4 C packed brown sugar, 3 Tbsp milk, & 2 Tbsp butter to a boil & pour over cake after it cools a bit (but hasn't cooled completely).
I'm sharing this recipe at Two Maids A-Baking, A Southern Fairytale, Tasty Tuesdays, Just another meatless Monday, Melt In Your Mouth Monday, This Week's Cravings, [Where]ever After, My Meatless Mondays, Make a food-"e" friend, and Bizzy B. Bakes.

Sounds yummy.
ReplyDeleteThanks for the link love! I'm finally following you. Sorry, thought I already was. Have a fabulous Tuesday!
ReplyDeletemmmm...This sounds yummy! Thanks for linking up and following, I'm following back.
ReplyDeleteJess
quinsmomma.blogspot.com
thanks for the recipe...will be a great easter cake ;)
ReplyDeleteJust stopping by to say thanks for relaxing in the surf with us Sunday!
ReplyDeleteShibley Smiles
Thanks for stopping by and commenting, Sue! It's nice to meet you :)
ReplyDeleteAnd I hope they all come home safe too!!
xoxo, Amy
I've never thought about putting mandarin oranges in a cake but it sounds really good. Thanks for sharing.
ReplyDeleteThanks for visiting Mommy D's Kitchen and thanks for the listing on your hops page. New GFC follower.
ReplyDeleteThanks so much for dropping by the Be-Bop-A Blog Hop! I'm a follower and I hope you'll stop by again soon! Have a great day! :)
ReplyDeleteWow does that sound great. My husband would love it too!
ReplyDeleteSounds yummy, new follower from the hop, check me out at http://hugatreewithme2.blogspot.com wheneva u can
ReplyDeleteSounds great! Thanks for sharing at What's Cooking Thursdays!
ReplyDeleteSounds delicious. Thank you for linking up at http://diyhshp.blogspot.com I can not wait to see more great ideas next Monday.
ReplyDeleteYour cake is being featured. Come on over and feel free to bring another winning recipe.
ReplyDeleteThis sounds so delicious! Thank you for linking it at Make a Food-"e"-Friend Monday last week! (A little late commenting, I know!) :)
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