March 21, 2011

What's For Dinner?

My 3 Little Birds has launched a new linky called What's For Dinner? Today is her first "edition", and she's looking for folks to share some of their favorite recipes. Stop on by!

My contribution is here:




Pork Roast with Ginger Peach Glaze

Ingredients
Ginger powder - 3/4 tsp.
Peach preserves - 1/2 C.
Boneless pork loin - 2 lbs.
Seasoned salt - 2 tsp.
Dried thyme - 1 tsp.
Worcestershire sauce - 2 tsp.

Combine seasoned salt & thyme. Rub on all sides of pork roast. Grill over indirect heat or bake 1 1/2 hours at 350 degrees F. or until done, 160 degrees F. on meat thermometer. Combine preserves, Worcestershire sauce, & ginger. Coat pork roast with preserve mixture during the last 10 minutes of cooking.

Makes 6 - 8 serviings.

Don't forget to drop by




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9 comments:

  1. Thank you so much for contributing this to my link party. This looks delicious...and springy! I'm not sure that I have ginger powder- is that available in the grocery store?

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  2. Ginger powder can be purchased in the spice section - it's in one of those little cans or bottles. Buy a small quantity of spices unless you use them a lot - they'll be more flavorful when they're fresh.

    Good luck & enjoy!

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  3. The pork roast sounds really good. I'll have to try that!

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  4. That sounds gooooood! I love pork roast!

    Visiting and following you from Monday blog hops! Hopefully you can visit and follow us as well!

    Krissy @ Mommy Misc...

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  5. I'm a new follower from Making Friends Monday. This looks delicious. I'm glad you answered the question about ginger poweder. Now I know, too!

    I hope you have a week full of blessings.
    Pamela

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  6. I am a new follower! YEAY!!! Hope you will stop by my blog and follow back!

    Sincerely,
    Emma Michaels
    Emma_Michaels@hotmail.com
    http://EmmaMichaels.Blogspot.com

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  7. Ooooo sounds delicious and easy! I'm a new follower from the Tuesday Blog Trail...looking forward to reading!

    Mrs H
    http://myhappilyeveraftertheend.blogspot.com

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  8. Just stopping by to thank you for participating in What's for Dinner yesterday! Take care!
    http://my3littlebirds.blogspot.com/2011/03/whats-for-dinner-recap-and-big-huge.html

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  9. This sounds so easy to make and looks go. Yum. Stopping by from Tuesday Blog Trail. Congrats for being featured.

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