My Three Little Birds has recently begun hosting a weekly blog hop called "What's For Dinner". She's asking for some family-friendly recipes, and I hope you'll stop by her place to share yours.
This week I'll share a recipe for Cajun Pork Roast. It's not spicy hot, so don't let the word "Cajun" scare you off!
Ingredients:
Cayenne pepper, 1/2 tsp (more or less to your taste)
Cumin seed, ground, 1/2 tsp (or more, if you're me)
Dried onion, 2 tsp
Garlic powder, 1 Tbsp
Nutmeg, ground, 1/4 tsp
Paprika, 3 Tbsp
Salt, 1/2 tsp
Ground thyme, 2 tsp
White pepper, 1/2 tsp
Vegetable oil, 1 Tbsp
Boneless pork loin roast, 2 lbs
Combine seasonings thoroughly, then rub well all over surfaces of roast after lightly moistening surface with oil. Place roast in shallow pan & roast in 350 degree Fahrenheit oven for ~ 1 hour, or until internal temperature is 155 degrees Fahrenheit. Remove from oven and let the roast rest for 5 - 10 minutes before slicing.
Bon appetit!
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On a more serious note, please read the post just below this one,
entitled "What Would You Decide?"
I'm interested in hearing what you think about this sad situation,
and whether you agree with the judge's decision.
Thank you for sharing another great recipe, and for spreading the word about "What's for Dinner?" My little link party is so insignificant contrasted with the weighty issues in the article you posted about Abbie Dorn. It's such a complicated situation, and tragic on all accounts. That poor family.
ReplyDeleteNeither the word "cajun" nor the concept "spicy hot" scares me off--as a matter of fact, it draws me in. This sounds like a great way to prepare a pork roast--thanks for sharing!
ReplyDelete