This week, I'm stopping over to What’s Cooking Thursday & Hunk of Meat Monday to share an easy recipe and checking out the recipes others share. Why don't you share some of your favorites as well?
Southwest Stew
2 lb ground beef
1 ½ C diced onion
17 oz corn, drained (canned or frozen)
1 tsp ground cumin
½ tsp garlic powder
½ tsp pepper
1 C picante sauce (mild, medium, or hot, to taste)
15 oz can pinto beans, rinsed and drained
28 oz can whole tomatoes with juice, chopped
¾ C water
Shredded cheddar cheese to garnish, if desired
In skillet, brown beef & onion; drain off grease. Add remaining ingredients (except cheese) and bring to a boil. Simmer, covered, for 15-20 minutes. Garnish with shredded cheddar cheese, if desired
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This looks good-and easy! I am following from the Networking Thursday Hop trying to increase my following for KylaKreates but just yesterday posted one of my favorite recipes on our homeschooling blog. It's Broccoli Cauliflower Casserole. I'd love for you to follow back. Thanks!
ReplyDeleteNewest follower from the Blog Hop Thursday blog hop.
ReplyDeletePlease stop by my blog, enter our giveaway, and return the follow!
http://slepperymind.blogspot.com/
Thanks! :)
Hi from your newest follower on GFC from MBC. Wonderful Blog you have. When you get the time please check out my blog and return the follow.
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Thank You,
Connie C
Sounds yummy Sue!
ReplyDeleteI am a new follower. This blog is wonderful. I am having a great time looking around. Stop by frugalcookingcorner.blogspot.com for some great recipes.
ReplyDeleteHi Sue,
ReplyDeleteYour stew is one that can be cooking at our cottage any day of the week, it looks delicious. I am your newest follower and hope you will follow me back. Come see me at my Cottage and we will have tea and visit.
Loving that this uses ground beef. Thanks for linking up to Hunk of Meat Monday!
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