Note - I'm giving you the recipe precisely as it was given to me, but I reduce the oil considerably when I make it. I've found you don't need as much as the recipe calls for.
Here 'tis!
OYSTER CRACKER SNACK
If you aren't sure what oyster crackers are, here’s an article about ‘em!
Ingredients:
1 large bag of oyster crackers
1 packet of Hidden Valley Ranch dressing mix (the powdered stuff)
2 tsp dill weed
1/2 cup vegetable oil
Dump everything in a large bowl or paper bag, shake or stir to distribute ingredients evenly, and eat.
See what I mean? It couldn't POSSIBLY be easier than that!
Now head over to What’s Cooking Thursday, check out other folks' entries, and share your own!
what on earth are oyster crackers? They sound horrible!
ReplyDeleteLOL Marion! We may be running into a language issue again. Folks from England may call them squinchblobbies or something!
ReplyDeleteHere's a link to tell you what they are:
http://en.wikipedia.org/wiki/Oyster_cracker
Do you see them across the pond? What do you call them?
Yummy! Cathy
ReplyDeleteOne of my favorite snacks that I rarely make! They're just dangerous to have in the house!
ReplyDeleteThanks Sue, they are just plain crackers here. I've not seen any that shape. :-)
ReplyDeleteI'm not even going to ask what Hidden Valley Ranch dressing is...
That is interesting..A new follower from Thursday blog hop...See you in my page.
ReplyDeleteI looove these...but haven't made them in a very long time. Thanks for the delicious reminder, NCSue!
ReplyDeleteLooks great! I am now following you from the hop...Please stop by and follow me too!
ReplyDeleteThanks,
Maureen
Areyouamom.com
Sounds delicious! I'll have to try that, but since I don't know what oyster crackers are, maybe I'll try it with ritz crackers ;)
ReplyDeleteI'm a new follower from the Thirsty Thursday blog hop. I'm looking forward to reading more of your posts. You can follow me back at www.cobbled-stone.blogspot.com!
~Kristina
Don't ya just love easy, quick recipes? This one sounds like a keeper.
ReplyDeleteHave a great Twisted Thursday and a great stumble as well.
These are soooooooooo good! :) Found your blog from Six Word Saturday!
ReplyDeletelove this recipe! My version also asks for 1/2 tsp of lemon pepper seasoning.
ReplyDeleteMy goodness- these would not last 5 minutes in my house!! My boys would eat them up!!
ReplyDeleteThanks for sharing at What's Cooking Thursdays. Hope to see you there this week.
www.savingthosedollars.blogspot.com